Menu:

Opening Act- AHI AGUACHILE - Thin Sliced Yellowfin Tuna, Shrimp, Cucumber, LIme, Jalapeno & Avocado Puree. Served with An El Yerbitote made with Mijenta Tequila Cristalino

Acoustic Set- NOPAL CACTUS SALAD - Cactus, Red Onion, Tomato, Avocado, Cotija Cheese & Lime-Cilantro Vinegarette. Served with Mijenta Tequiloa Blanco, Neat

Greatest Hits- ROCKIN' CHICKEN MOLE - Cherry Fire Roasted Chicken Thigh, House Made Mole, Green Rice & Elote 'Fries'. Served with Mijenta Tequila Reposado, Neat

Encore- CALABAZA EN TACHA - Candied Pumpkin, Condensed Milk, Piloncillo Syrup & Vanilla Ice Cream. Served with Mijenta Tequila Anejo, Neat 

We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.

Gratuity and Tax Included